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Boby Pradachith is a nationally recognized Lao American Chef based in Los Angeles, California.
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Boby Pradachith

Boby has over thirteen years of experience in fine dining and world influenced global cuisines. Boby is also a co-owner of Padaek, Thip Khao, and Baan Mae in his hometown of Washington, DC.

As a private chef, Boby works with California seasonal sensibilities with an emphasis on Southeast Asian, Japanese, Chinese, Mexican, French, and Spanish cuisine.

Pop Ups Collabs
& Events

View ALL upcoming pop-ups and supper club on our eventS page .
April 9th

Amone Pop Up at Sauced Wine Bar

More Info TBA
New York, NY
April 10th

Lula Mae x Amone Khmer & Lao Collaboration Dinner

Brooklyn, NY
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April 14th

Padaek x Amone: Lao New Year Collaboration Dinner

Arlington, VA
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April 30th

Hiraeth x Amone
Collaboration Dinner

Columbus, OH
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May 5th & 6th

Amone Pop Up at Hannyatou

Seattle, WA
More Info TBA
May 28th-29th

Lao Summer Barbecue Cooking Classes at The Pantry

Seattle, WA
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June 4th-5th

Lao Summer Barbecue Cooking Classes at The Pantry

Seattle, WA
Get Tickets
July 2nd, 2024

Lê Madeline x Amone Collaboration Dinner

Boston, MA
More Info TBA
“....the brilliance behind every detail of his food; unapologetic flavor profile, intentional artistic presentation and the balance of fine dining and momma’s-home-cooked meal...



...This human isn’t just a chef, he’s an artist and this medium, he’s mastered...



...The true testament to his mastery, is his constant need to push the envelope, even while he’s been ahead of the food trends."


Bobbie Y
Boby’s spirit for Lao cuisine and culture is represented so colorfully in his food! The Lao Khao Soi dumplings and Moak Phet Goong were plated to perfection.

My favorite part was the family-style meal that brought Laotian flavors while highlighting the best ingredients Boby could find. Porchetta and Rib eye from my favorite local butcher impressed all the guests, and the rice congee made me think of a childhood favorite. Boby’s love and hard work made everything perfect.

Taylor H
An AMAZING private dinner with Chef Boby Pradachith! I had been looking for a Lao chef for several months to cook a traditional Lao dinner for myself & guests. Chef Boby arrived with all his gear & was very organized with his skills & service.  

I had requested some of my favorite dishes from childhood and Chef Boby came through with delicious authentic flavors.  My guests and I were very satisfied with the food and his professionalism.  Thank you again Chef Boby

Pei Chin-Nguyen

Begin Your Private
Dining Experience

1. SEND A MESSAGE
Reach out to Chef Boby via email or our online form to start planning your dining experience. Share the details—like the occasion, dates, and number of guests—and Chef Boby will bring a personalized restaurant experience to your home.
2. CREATE A PERSONALIZED MENU
Work directly with Chef Boby to create a custom menu tailored to your tastes and dietary needs. Whether you're in the mood for a classic favorite or an adventurous new cuisine, Chef Boby will craft a menu that delights.
3. INGREDIENT SOURCING & SHOPPING
Let Chef Boby handle the ingredient sourcing and shopping. He selects only the freshest, highest-quality ingredients to ensure every dish is prepared with the best produce available.
4. INTERACTIVE CHEF ENGAGEMENT
Enjoy a captivating experience as Chef Boby prepares your meal right in your kitchen. Watch as he expertly crafts each dish, providing insights and sharing his culinary techniques for a truly memorable evening.
5. COMPLETE KITCHEN CLEANUP WITH LEFTOVERS PACKAGED AND LABELED
After a delicious meal, relax while Chef Boby takes care of the cleanup. Any leftovers are carefully packaged, labeled, and stored, so you can savor the flavors even after the dining experience has concluded.

Let’s stay in touch!

Looking for a private chef or planning an event in the Los Angeles area
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